Griddle Cauliflower

Overview

How to cook Griddle Cauliflower at home

Tags

• vegetarian dishes
• cauliflower
• doubanjiang
• onions
• pork belly
• white sugar
• ginger
• green pepper
• sweet sauce

Ingredients

Steps

1. 1 Pork belly slices

   

2. 2 Cut onions into cubes, wash green peppers and set aside

   

3. 3 Pour cauliflower in boiling water

   

4. 4 Add an appropriate amount (not too much) of oil and stir-fry the pork belly until lightly browned

   

5. 5 Add onion, ginger and a spoonful of sweet sauce

   

6. 6 Add a spoonful and a half of bean paste and stir-fry

   

7. 7 Stir fry until the color is even (if the color is too light, you can add an appropriate amount of soy sauce)

   

8. 8 Add onions and green peppers and stir-fry over medium heat for two minutes

   

9. 9 Add cauliflower that has been soaked in boiling water

   

10. 10 If the stir-fry taste is too bland, you can add an appropriate amount of salt and a little star anise powder

    

11. 11 If you want to taste better, you can add half a spoon of sugar and a little MSG to taste

    

12. 12 Stir-fry twice, serve, and eat