Breakfast carrot cake

Overview

I usually have some leftover rice at home, but I think it’s too greasy if fried, so I paired it with carrots, which my baby doesn’t like, and it turned into a pizza that my baby loves! Haha, my baby named the cake. The breakfast is paired with a piece of apple, and a healthy and nutritious breakfast is easily solved.

Tags

• staple food
• home cooking
• chicken essence
• chives
• egg
• oil
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients, the amount depends on your needs

   

2. 2 Chop the chives and add to the rice

   

3. 3 Chop the carrots and continue adding the rice

   

4. 4 Crack the eggs, stir the egg mixture and add it to the rice

   

5. 5 Add salt, 1g chicken essence, 1g pepper, stir evenly, it is best to separate the rice grains!

   

6. 6 Add a little oil to a pan or battery and preheat

   

7. 7 Spread the stirred egg liquid evenly in the pan. Seeing that I am lazy and save the trouble, I finished it in one pan. It’s best to make it smaller and do it in two batches, because that way it’s easier to turn the pot

   

8. 8 When one side is golden brown, flip it over and both sides are golden brown! After it was done, I used a mold to press it into a shape so that the baby would be more appetizing after seeing it.

   

9. 9 With another piece of apple, you have a nutritious and healthy breakfast. Eating breakfast outside every day is not very healthy. It’s very simple!