Stir-fried shredded potatoes with tomatoes
Overview
Slightly spicy, salty and crispy potato shreds.
Tags
Ingredients
Steps
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Peel and wash potatoes.
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Cut into even thin strips.
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Soak in water for a while.
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Cut tomatoes into small pieces and green pepper into shreds.
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Heat an appropriate amount of oil in a pan, stir-fry garlic slices, Sichuan peppercorns, and dried red pepper until fragrant.
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Add tomatoes and green peppers.
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Stir fry twice.
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Pour in shredded potatoes.
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Stir fry a few times and add a spoonful of boiling water.
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Appropriate amount of salt and chicken essence to taste.
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Stir-fry and turn off the heat.
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Finished product.
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Finished product.