Curry Chicken Roll

Curry Chicken Roll

Overview

How to cook Curry Chicken Roll at home

Tags

Ingredients

Steps

  1. I cut the onions, carrots, cabbage, and mushrooms into shreds. I cut them too much. I actually just used 20% of them

    Curry Chicken Roll step 1

  2. Fry it and add some salt and stir until soft

    Curry Chicken Roll step 2

  3. Debone the chicken breast and cut it into large pieces with oil. It should be more delicious if you use chicken legs

    Curry Chicken Roll step 3

  4. Put the tinfoil on the vegetables, put the chicken on top and sprinkle some salt and black pepper

    Curry Chicken Roll step 4

  5. Roll up both sides tightly and roll it up like sugar. Put it in the oven at 200 degrees for 25 minutes

    Curry Chicken Roll step 5

  6. Bake and slice into slices, then sauté chopped onions, curry powder, a small amount of tomato paste, and coconut milk under water. I used coconut flour, add salt and sugar, roast it for a while, and then pour it on

    Curry Chicken Roll step 6