Staple sweet bread

Overview

It’s the first time I use a bread machine to make bread, and it’s pretty good 😁.

Tags

• baking
• breakfast
• corn oil
• high gluten flour
• soy milk
• white sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Pour in 200 ml of soy milk in order.

   

2. 2 Add corn oil again.

   

3. 3 About 30 grams of white sugar and 5 grams of salt.

   

4. 4 The bread I made was 750 grams, so I added about 330 grams of high-gluten flour.

   

5. 5 Finally, pour 5 grams of yeast powder into the flour. The yeast powder must be on the top layer of dry flour.

   

6. 6 Select the staple bread function, select the cooking color, weigh 750 grams, and press start.

   

7. 7 It’s ready in about 2 and a half hours😁.

   

8. 8 Let it cool and then slice it. It’s really soft and delicious without applying anything. 😊