Fried eggs with yam

Overview

A simple, delicious and quick dish, nourishing the stomach and nutritious, suitable for all ages.

Wash the yam, peel and cut into thin slices.
Beat the eggs.
Heat a pot, add a little oil, pour in egg liquid, mash into pieces with a shovel, then add yam and season with salt, stir-fry a few times.
Remove from pan and plate.
Simple and delicious.