【Egg Custard】

Overview

Egg custard is a simple delicacy that everyone often makes. It is said to be simple, but some people find it not smooth and tender when steamed, and it has honeycombs. In fact, as long as you master the ratio of egg to water and the steaming time, anyone can make smooth and tender egg custard. Today we are going to make a fancy egg custard dish, which will definitely please the children.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• baby
• children
• breakfast
• fast food
• cucumber
• egg
• seafood soy sauce
• sesame oil
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Crack the eggs into a large bowl.

   

2. 2 Add a little salt, 1.5 times the egg water, and beat evenly with chopsticks. At this time you will see many bubbles.

   

3. 3 Use a spoon to remove any air bubbles, or pass it through a sieve.

   

4. 4 Cover the bowl with plastic wrap and poke a few small holes with a toothpick.

   

5. 5 Pour cold water into the pot, turn the pot over high heat and then steam over medium heat for 10 minutes (depending on the size and depth of the container).

   

6. 6 After 3 minutes of turning off the heat, take out the egg custard and pour in light soy sauce and sesame oil. Decorate slightly on top (cut carrots into small fish, sliced cucumber and place underneath).

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Pair it with toast and mango milkshake for a simple breakfast.