Red bean cake

Red bean cake

Overview

The Mid-Autumn Festival is coming soon, so I started to practice my skills with red bean cakes. I used the puff pastry method of pineapple cakes. The finished product is very delicious and full of fragrance

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Ingredients

Steps

  1. Soften butter at room temperature, add sugar and beat

    Red bean cake step 1

  2. Add the whipped butter to the whole egg mixture in portions

    Red bean cake step 2

  3. Beat into fluffy feathers

    Red bean cake step 3

  4. Sift in the flour and milk powder

    Red bean cake step 4

  5. Stir to form a dough, do not over mix to avoid gluten formation

    Red bean cake step 5

  6. Divide the mixed dough into small portions, and divide the red bean filling into equal portions

    Red bean cake step 6

  7. Take a small ball of dough and flatten it, fill it with red bean filling and close it slowly

    Red bean cake step 7

  8. Put it into the mold and press out the shape to make all the red bean cakes in sequence

    Red bean cake step 8

  9. Pour oil paper on a baking sheet, put it into the oven together with the red bean cake, and bake it at 175 degrees for about 15 minutes until the surface is golden brown.

    Red bean cake step 9