Braised noodles with pork belly and beans
Overview
As one of the many staple foods, noodles can be said to be the best on the table. There are also many ways to make noodles. You can make various kinds of soup noodles, stir-fry, fry, and stir-fry. Today I will make a stewed noodles ranging from snack to large. The staple vegetables and meat are cooked in one pot. Every time I make this, I will eat it. It is so delicious!
Tags
Ingredients
Steps
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Pinch off the heads and tails of the green beans, break them into small pieces and clean them.
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Cut a piece of pork belly into slices.
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Chop a few cloves of garlic into minced pieces.
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Cut a few green onions into chopped green onions.
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Cut a few chilies into diagonal rings.
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Shake the appropriate amount of noodles and set aside.
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Heat oil in a pot and add pork belly.
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Slowly stir out the fat over low heat.
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Add half of the minced garlic and chopped green onion.
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Stir evenly and stir-fry until fragrant.
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Add chili and stir-fry evenly.
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Add the green beans and stir-fry.
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Add a spoonful of dark soy sauce, a spoonful of oyster sauce, 2 spoons of light soy sauce, an appropriate amount of salt, and chicken essence and stir-fry evenly.
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Add an appropriate amount of water and simmer over high heat until the water just covers the ingredients.
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After the water boils, take out a small bowl of soup and set aside. Turn to low heat and simmer for 5-8 minutes.
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When the time is up, spread the noodles evenly on top and simmer over low heat for 10 minutes.
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When the time is up, pour the soup over the noodles and continue to simmer for 5 minutes.
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When the time is up, turn off the heat and stir the noodles and vegetables evenly.
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Add the remaining half of the minced garlic and green onion.
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Stir evenly and serve.
