Purple sweet potato crispy chips【GREENIS】

Overview

How to cook Purple sweet potato crispy chips【GREENIS】 at home

Tags

• snacks
• butter
• egg yolk
• low gluten flour
• purple sweet potato
• fine sugar
• salt

Ingredients

Steps

1. 1 Steam the purple sweet potato with the skin on. During this period, prepare a large bowl and sift 150g of low-gluten flour

   

2. 2 Steam the purple sweet potato with the skin on. During this period, prepare a large bowl and sift 150g of low-gluten flour

   

3. 3 After steaming the purple sweet potato, press it into purple sweet potato puree

   

4. 4 Put purple sweet potato puree, fine sugar, and salt into a bowl, knead into a uniform dough, and let it rest for 15 minutes

   

5. 5 Roll the dough into a long strip shape, then evenly roll it into a rectangular shape and brush evenly with a layer of egg yolk

   

6. 6 Line a baking sheet with parchment paper and place the purple sweet potato and sesame strips evenly on the parchment paper

   

7. 7 Heat up and down to 170 degrees and preheat for 10 minutes