Black sesame sugar cake

Overview

How to cook Black sesame sugar cake at home

Boil the noodles with boiling water, the same proportion as normal
Cut the ingredients and roll them into cakes
Apply oil on top
Put the two cakes together, knead them into one piece, cut out the pieces, and roll them into cakes
Mix white sugar, black sesame seeds and flour
Put the stuffing on the cake and wrap it into buns
Turn the bun bottom up and roll it into a cake. Be careful not to roll out the filling and roll it too thick
Put a small amount of oil in the pan, put the cake into the pan, and coat both sides with oil
Fry over low heat until the center of the cake bulges out, turn over and fry until golden brown
Be careful not to burn the cake dough. Use chopsticks to flip it over and fry an egg at the same time, haha
You can cut it open when eating, and don't let the sugar burn it. I didn't put so much sugar in it because I don't like the sugar dripping and I'm afraid it will make it greasy.