Garlic Shrimp Pasta

Overview

It is very suitable for eating during the fat loss period. In fact, it would be better to use it directly, but I only have this kind of spiral pattern at home, and the spiral pattern is more suitable for rich sauces.

Tags

• staple food
• western food
• lunch
• dinner
• chili
• garlic
• olive oil
• onions
• pasta
• rosemary
• shrimp
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare 100g of pasta.

   

2. 2 I didn't pickle the shrimps, mince the garlic, mince the onions, and dice the peppers. If you don't like spicy food, you can omit the peppers and it's still delicious.

   

3. 3 Add garlic first and saute onions until fragrant.

   

4. 4 Add the shrimps and fry until they are half cooked, then add the chili peppers. If you like it particularly spicy, you can add the chili peppers together with the onions in the previous step.

   

5. 5 Finally, add the cooked pasta and stir evenly. The key point is to add the water used to cook the pasta, which is about the size of a porridge spoon, about two spoons is enough. Finally, reduce the water until the pasta feels a little sticky.