【Shanghai】Pork Stewed with Rock Sugar

Overview

The indispensable thing about braised pork chop is a handful of rock sugar, which is bright red. After long-term stewing, the meat is crispy and boneless, and the skin is sticky and glutinous. The fat that melts in your mouth is also extremely delicious. Xiao Geng has his own experience in eating this. He loves to eat the skin, but, my son, I am really worried about your weight going down like this! ! !

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• onions
• rock sugar
• zanthoxylum bungeanum
• hoof

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add water to the hoof (to cover the hoof), add cooking wine, ginger slices, green onions, and peppercorns, boil and blanch.

   

3. 3 Wash the ironed hooves and remove any missing hairs.

   

4. 4 Then add water, ginger slices, dark soy sauce, scallions, and peppercorns.

   

5. 5 Add water, bring to a boil (cover the hooves), and simmer for about 2 tablespoons.

   

6. 6 Then add rock sugar, a little salt, and 1 teaspoon of light soy sauce and simmer over low heat.

   

7. 7 Finally, turn to high heat to reduce the viscosity of the sauce.