Rose Cookies

Overview

How to cook Rose Cookies at home

Prepare the materials. The butter must be softened until there is a hole when pressed lightly with your fingers
Add the powdered sugar to the butter, do not rely on the whisk first to avoid splattering everywhere. Use a whisk to gently stir evenly
Beat at low speed
Add the egg whites in 3 batches, beating evenly each time and then adding the egg whites until all is added.
Sift in flour
Mix the batter by cutting and stirring
Put it into a piping bag. I used this piping tip. It is recommended not to use a disposable piping bag, you will regret it. You still have to use a lot of force when squeezing the batter, and the female man is strong. .
If the weather is hot, it is recommended to refrigerate it for more than 20 minutes. If the weather is cold, you can omit this step. Place in preheated oven. 160 degrees and 15 minutes.
Super fragrant