Brother Yong’s hand cakes

Overview

How to cook Brother Yong’s hand cakes at home

Tags

• staple food
• home cooking
• cake
• chicken powder
• high gluten flour
• msg
• thirteen incense
• white sugar
• salt

Ingredients

Steps

1. 1 The first step

   

2. 2 The second step

   

3. 3 The third step

   

4. 4 Step 4. Wake up for more than two hours. Apply oil on top

   

5. 5 Part Five. Rolled out like paper

   

6. 6 Part Six. Brush oil on top. Sprinkle with chopped green onion

   

7. 7 Roll it up little by little

   

8. 8 Bundle up from the beginning. Don't be too tight

   

9. 9 Finished. About an hour after waking up

   

10. 10 Roll into cakes. Get off the pot. The temperature of the pot is around 170

    

11. 11 Put oil in the pan. Pancakes in three minutes. Turn over. Just bake it for two minutes

    

12. 12 It’s ready to be cooked when both sides are golden brown

    

13. 13 The hand cakes are ready