Steamed buns filled with grains and bean dregs

Overview

The baby also drank a lot of the grain and soy milk made with a soy milk machine in the morning. After eating some of the remaining bean dregs, I steamed a pot of steamed buns by the way. It was not wasteful at all and was very nutritious.

Tags

• staple food
• home cooking
• bean dregs
• clear water
• five-nut stuffing
• flour
• yeast powder

Ingredients

Steps

1. 1 Add okara and yeast powder to the flour.

   

2. 2 Add appropriate amount of water and knead into a smooth dough.

   

3. 3 Cover with a wet dragon cloth and place in a warm place to rise.

   

4. 4 The risen dough.

   

5. 5 Take out the risen dough and knead it thoroughly.

   

6. 6 Take a dose.

   

7. 7 Knead the prepared mixture a few more times and flatten it.

   

8. 8 Wrapped in an appropriate amount of five-nut filling.

   

9. 9 Close the mouth with the tiger's mouth of your hand.

   

10. 10 Arrange and shape.

    

11. 11 Make the remaining green embryos in sequence, cover with a towel and let them rest for 20 minutes.

    

12. 12 Place the woke embryos into the steamer.

    

13. 13 Cover, cover with cold water and steam over high heat for 20 minutes, then turn off the heat and steam for 5 minutes.