Shaomai

Overview

My daughter has not wanted to eat these days, so she ordered Shaomai for the first time in the evening. Let’s get up early in the morning to make it

Rinse an appropriate amount of rice and glutinous rice twice, then pour in water and soak in advance
Put it in the rice cooker and set it to cooking mode, then prepare the dishes
Put the high-gluten noodles, water and eggs into the bread machine and set it to the dough mixing function
Chop the green onion and ginger and set aside
Wash and dice the mushrooms and carrots and set aside
Chop the meat and set aside. You can also use minced meat
Steam the rice and take it out to cool down
Heat the peanut oil in a pot, then add the meat filling and stir-fry
When the meat changes color, add onion, ginger, five-spice powder, mushrooms and carrots, stir-fry together using oil
When the frying is almost done, put the rice in the pot and fry together
After frying, take it out and let it cool down before preparing to wrap the siomai
After the dough is cooked, take it out and knead it
Then mix it into small balls and make a ball
Then roll it into dumpling skin
Put in appropriate stuffing and tighten with tiger’s mouth
Wrapping all the shaomai in turn, they don’t look very good
Put water into the pot and boil, put the siomai into the pot
The siomai will be cooked in 15 minutes
Take out the siomai and let it cool before eating
The picture of the finished product doesn’t look very good, but don’t worry, the truth is that it tastes good