Palace broad beans

Overview

Broad beans made this way are soft, glutinous and delicious, and both adults and children like to eat them.

Peel broad beans, rinse and set aside.
Prepare bay leaves, dried chili peppers, star anise, peppercorns, cinnamon, and water to rinse away the dust on the surface.
Boil water in a pot, add broad beans into the water.
Pour in the prepared spices.
Add enough salt to make the broad beans less flavorful.
Bring to a boil and continue cooking for three minutes, then turn off the heat and simmer for 30 minutes to add flavor.
Sprinkle with chopped green onion and dried chili segments.
Finally pour hot oil on it.