Original cake roll

Overview

I made the original version without adding anything. This recipe is very delicious. If you don’t believe it, come and try it.

Tags

• baking
• children
• afternoon tea
• cake roll
• fast food
• corn oil
• egg
• low gluten flour
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Separate the egg whites and egg yolks, add corn oil, mix well

   

3. 3 Add milk and mix well

   

4. 4 Sift in the flour and mix well

   

5. 5 Beat egg whites with sugar

   

6. 6 Mix well with egg yolk paste

   

7. 7 Pour into the baking pan, shake lightly a few times,

   

8. 8 Heat the oven up and down, 160 degrees, 18--20 minutes

   

9. 9 Take it out of the oven and start rolling it when it’s warm,

   

10. 10 I didn't put it in the refrigerator and it was fine.