Artemisia cake

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Tags

• snacks
• home cooking
• qingming
• spring recipes
• artemisia
• glutinous rice flour
• rice flour
• white sugar

Ingredients

Steps

1. 1 Picked fresh mugwort.

   

2. 2 Add the lime water to the mugwort and add the water.

   

3. 3 Rinse, wring out the water and chop into pieces.

   

4. 4 Add glutinous rice, rice flour, and water in small amounts and several times.

   

5. 5 Knead into a medium soft dough.

   

6. 6 Knead into evenly sized balls.

   

7. 7 Add the vegetable oil to the mugwort cake and fry over low heat.

   

8. 8 Turn over.

   

9. 9 Press with a spoon and fry until golden brown on both sides.

   

10. 10 Use kitchen paper to absorb excess grease.

    

11. 11 Unique scent.

    

12. 12 Sprinkle with sugar and it will be fragrant.