Purple sweet potato soda crackers

Overview

Soda crackers are crispy and salty, and salty and flavorful. Adding purple sweet potato, which is rich in nutrients and anthocyanins, to the soda crackers not only increases the nutrition of the biscuits, but also gives the biscuits a special color. For people with high blood sugar, this biscuit is very suitable for consumption, and the elderly and children will also love this biscuit because of its novelty and nutrition.

Tags

• baking
• afternoon tea
• butter
• clear water
• corn starch
• flour
• purple sweet potato
• yeast powder
• baking soda
• salt

Ingredients

Steps

1. 1 Ingredients for making purple sweet potato paste: purple sweet potato.

   

2. 2 Wash the purple sweet potato and cut into small cubes.

   

3. 3 Put the purple potato cubes into the cup of the soy milk machine.

   

4. 4 Add water, close the lid, and start the soy milk program.

   

5. 5 The polished purple potato paste is delicate and smooth.

   

6. 6 Ingredients for making purple sweet potato soda biscuits: flour, cornstarch, salt, baking soda, purple sweet potato paste, yeast powder, butter.

   

7. 7 To make a water dough, pour the flour, cornstarch, yeast powder and baking soda into a bowl, mix and sift.

   

8. 8 Add room temperature softened butter and mix well.

   

9. 9 Slowly add the purple potato paste (I used 62 grams of purple potato paste).

   

10. 10 Knead into a soft dough, wrap in plastic wrap and refrigerate for 20 minutes.

    

11. 11 To make the dough, combine cornstarch, salt and room temperature softened butter.

    

12. 12 Knead the dough with your hands and put it in the refrigerator for 10 minutes.

    

13. 13 Take out the two kinds of dough, roll out the water and oil dough, and spread the oil dough flatly with your hands and place it on the water and oil dough.

    

14. 14 After folding, pinch the edges and gently roll out.

    

15. 15 Fold again and roll out gently.

    

16. 16 Fold it in three parts and roll it out gently. The thickness is about 0.3 cm.

    

17. 17 Use cookie cutters to cut out cookie dough.

    

18. 18 Poke a small eye on each biscuit base and place it on the baking sheet. Preheat the oven to 180 degrees and 160 degrees. After preheating is completed, put the baking sheet into the oven and bake for about 18 minutes. When the bottom is light yellow, it is ready to be taken out of the oven.

    

19. 19 Finished product.