Grilled Chicken Legs with Seasonal Vegetables

Overview

Today, let’s satisfy your craving by making grilled chicken legs with seasonal vegetables in the oven at home. The grilled chicken drumsticks with seasonal vegetables are really delicious. It contains vegetables and meat. It comes out in one pot, and then boils another pot of rice.

Tags

• bbq
• home cooking
• oven dishes
• late night snack
• barbeque ingredients
• chicken legs
• cooking wine
• coriander
• edible oil
• light soy sauce
• onions
• oyster sauce
• potatoes
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the chicken legs, remove the yellow grease, and then use a knife to make a few deep cuts, but try not to cut the two ends, so that the chicken legs remain relatively intact and look better in shape. Then add onion, ginger, cooking wine, soy sauce, and salt and marinate for more than 2 hours to remove the fishy smell from the chicken legs.

   

2. 2 Shred the onion, peel the potatoes and cut them into cubes. Cut the potatoes into smaller pieces so they are more cooked and more flavorful. Spread them flat under the baking sheet.

   

3. 3 Make another bowl of sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 5 grams of oyster sauce, 15 grams of barbecue ingredients, a little salt, 2 tablespoons of light soy sauce, and a little sugar. Stir evenly.

   

4. 4 Arrange the chicken legs on top of the vegetables.

   

5. 5 Pour the prepared sauce over the chicken legs, pour the remaining part over the vegetables, and drizzle with a spoonful of cooking oil.

   

6. 6 Preheat the oven to 200 degrees and bake on the middle rack for 30 minutes.

   

7. 7 When the time comes, the delicious chicken legs with seasonal vegetables are ready to be roasted. After roasting, stir it with chopsticks, sprinkle with chopped coriander and enjoy it.