squirrel fish

Overview

It's too troublesome to do. . . But foodies are not afraid of trouble.

Tags

• hot dishes
• cooking wine
• corn kernels
• garlic
• msg
• onions
• starch
• tomato toast
• white sugar
• white vinegar
• fish
• ginger
• green beans
• salt
• white pepper

Ingredients

Steps

1. 1 Squirrel fish should be the most authentic squirrel mandarin fish, but the price is too expensive, dozens of yuan per pound, and it is not suitable for home cooking.

   

2. 2 Wash the fish, remove the head and bones, and keep the tail intact. Use a comb knife technique, tilt the knife at 70 degrees and then use a straight knife to ensure that the skin is not broken.

   

3. 3 Marinate, onion, ginger, garlic, cooking wine, and sprinkle with salt (a little more is fine, otherwise the fish will have no flavor.

   

4. 4 A small bowl of tomato toast. I will change the tomato sauce later and the toast will taste a little different.

   

5. 5 Blanch corn kernels and green beans in water.

   

6. 6 Coat the marinated fish body with starch and prepare it for frying. It is best to heat the oil first. Do not wait too long after coating the fish body with starch, as it will affect the shape.

   

7. 7 Finally pour the sauce and serve on the plate. It has been a long time since the starch was applied, and the shape is not very good. I am not so particular about what I eat at home.