Fried rice noodles with black pepper and shredded pork

Overview

There is a dish called black pepper beef tenderloin stir-fried spaghetti in Western restaurants, but the spaghetti can only be bought in large supermarkets. With a slight change, you can make another dish called black pepper shredded pork fried rice noodles, and the taste is also very good...

Tags

• snacks
• home cooking
• chicken powder
• egg
• lean meat
• light soy sauce
• old soy sauce
• onions
• peanut oil
• pho
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Cut the lean meat into strips, add a little light soy sauce, dark soy sauce, black pepper powder, corn starch, chicken powder, and a spoonful of peanut oil, mix well and marinate for 15 minutes

   

2. 2 Cut onions into strips, cut carrots into strips, and cut green onions into sections

   

3. 3 A plate of pho is 500 grams, and two eggs are beaten into a bowl

   

4. 4 Heat the oil in the pan, pour in the eggs and fry them, then cut the eggs into strips

   

5. 5 Heat oil in another pan, add marinated lean meat and fry until cooked, remove and set aside

   

6. 6 Continue to heat the oil in the pan, add onions, carrots and scallions and stir-fry for a while, add a little salt

   

7. 7 Then add rice noodles, eggs, appropriate amount of light soy sauce and dark soy sauce, chicken powder and stir-fry

   

8. 8 Finally, add the previously cooked lean meat and stir-fry evenly

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures