Steamed Red Bean Snow Cake

Steamed Red Bean Snow Cake

Overview

Today is Chinese Valentine’s Day. I’m going to make a traditional Chinese pastry ~ red bean snow steamed cake. I wish everyone a happy Chinese Valentine’s Day

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Ingredients

Steps

  1. Mix sticky rice flour and glutinous rice flour evenly, pour in 60 grams of water and stir.

    Steamed Red Bean Snow Cake step 1

  2. The mixed powder has large particles, crush them with a spoon.

    Steamed Red Bean Snow Cake step 2

  3. Sift the mixed powder and press the particles with a spoon to sift.

    Steamed Red Bean Snow Cake step 3

  4. I have sifted it three times. Do not press the powder that has been passed through.

    Steamed Red Bean Snow Cake step 4

  5. Grease the mold with a layer of cooking oil, use a spoon to scoop rice flour into the mold, fill it up to one-third of the mold, add red bean filling, and then spread a layer of rice flour.

    Steamed Red Bean Snow Cake step 5

  6. Use the back of a spoon to gently flatten the rice flour, being sure not to press it hard.

    Steamed Red Bean Snow Cake step 6

  7. Place in the middle and lower rack of the oven, steam mode, 110 degrees, 25 minutes. (The Haiernen oven I use is T3. If you use a steamer, steam it for 25 minutes.)

    Steamed Red Bean Snow Cake step 7

  8. Steamed!

    Steamed Red Bean Snow Cake step 8

  9. Let dry for a while and turn upside down on a plate.

    Steamed Red Bean Snow Cake step 9

  10. Finished product

    Steamed Red Bean Snow Cake step 10

  11. Decorate with a few cranberries.

    Steamed Red Bean Snow Cake step 11

  12. Happy Chinese Valentine's Day to everyone!

    Steamed Red Bean Snow Cake step 12