Stir-fried chicken fillet with mushrooms

Overview

It was a rare occasion that the child's father cooked the food because October 3rd was his daughter's birthday.

Tags

• hot dishes
• home cooking
• chicken tenders
• cooking wine
• corn oil
• corn starch
• light soy sauce
• mushrooms
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the required materials in advance. (Shiitake mushrooms need to be soaked in warm water in advance) (Chicken fillets are marinated in cooking wine and cornstarch for a while)

   

2. 2 Heat the oil in the pan, add the mushrooms and fry for 1 minute. Dish out and set aside.

   

3. 3 Pour in corn oil, add chicken fillets and fry until cooked.

   

4. 4 Add the mushrooms and chicken fillets and stir-fry for 2 minutes. Add salt, add a drop of light soy sauce and serve.

   

5. 5 A seemingly simple dish is completed.