【Sichuan】Cocktail cocoa cake

Overview

It has been two or three years since I fell in love with cooking, and I started falling in love with baking this year. The Spring Festival is our traditional festival in China~~commonly known as the New Year. This is the most solemn and lively traditional festival in our country. The Spring Festival has a long history. It originated from the activities of worshiping gods and ancestors at the beginning and end of the year during the Yin and Shang Dynasties. According to the Chinese lunar calendar, the first day of the first lunar month was called Yuanri, Yuanchen, Yuanzheng, Yuanshuo, New Year's Day, etc. in ancient times. It was commonly known as the first day of the new year. During the Republic of China, the Gregorian calendar was switched to the Gregorian calendar. January 1st of the Gregorian calendar was called New Year's Day, and January 1st of the lunar calendar was called the Spring Festival. The Spring Festival is here, which means that spring is coming, everything is revived, vegetation is renewed, and a new round of sowing and harvesting seasons is about to begin. People have just passed through the long winter of ice and snow, and the vegetation has withered, and they have long been looking forward to the days of spring and flowers blooming. When the New Year arrives, they will naturally welcome this festival with joy, singing and dancing. The Spring Festival is a joyful and peaceful festival, and it is also a day for family reunions. Children who are away from home have to go home to celebrate the Spring Festival. The night before the New Year is the 30th night of the twelfth lunar month of the old year, also called New Year's Eve, also called Reunion Eve. At this time of transition between the old and the new, staying up late is one of the most important annual activities. On New Year's Eve, the whole family stays up together to stay up late, drink and share family happiness. There are many delicacies during the Spring Festival, but most of them are big fish and meat~~In fact, small cakes are also good to eat after the meal~~ This cake recipe is oil-free and very healthy~~~ The wine-flavored cocoa cake has the aroma of cocktails and the richness of cocoa~~~It is very suitable for the festive atmosphere~~ The oil-free formula, the cream is also replaced by old yogurt, which is healthier~~~Happy festivals can also enjoy cakes~~

Tags

• baking
• cocktail
• cocoa powder
• egg
• high gluten flour
• old yogurt
• strawberry
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare the ingredients: mix and sift high-gluten flour and cocoa powder, mix eggs and fine sugar, prepare milk and cocktail;

   

2. 2 Manually stir the egg liquid and fine sugar with a whisk a few times to prevent the fine sugar from splashing out of the bowl when beating the eggs; boil another pot of warm water;

   

3. 3 When the water is warm enough not to be hot to touch, place the egg bowl in the warm water;

   

4. 4 Beat the eggs with an electric egg beater over warm water. When you lift the egg beater, there will be an obvious figure 8;

   

5. 5 Pour the milk into the egg batter and stir quickly with a spatula;

   

6. 6 Pour in the cocktail and stir quickly with a spatula again;

   

7. 7 Pour in part of the high-gluten flour and cocoa powder in stages;

   

8. 8 Use a spatula to quickly stir up and down evenly; after each stir thoroughly, pour in the remaining powder and continue to stir evenly;

   

9. 9 Pour in the cocoa batter 80% full and shake it gently on the table a few times;

   

10. 10 Preheat the oven to 180 degrees with upper and lower heat, and set the time to 22 minutes;

    

11. 11 Place the mold on the middle shelf of the oven and bake for 22 minutes;

    

12. 12 After the program is finished, take out the mold, unmold the cocktail cocoa cake, wash the strawberries, cut off the stems of 6 strawberries; prepare some old yogurt;

    

13. 13 Spread an appropriate amount of old yogurt on the cocktail cocoa cake, and place the strawberries with the stems cut off on top of the yogurt;

    

14. 14 Squeeze yogurt on top of strawberries;

    

15. 15 Sift on an appropriate amount of powdered sugar and that's it.