Crispy grilled pork belly

Overview

How to cook Crispy grilled pork belly at home

Tags

• hot dishes
• home cooking
• chinese banquet
• pregnant women
• maternity
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• cooking wine
• old soy sauce
• oyster sauce
• pork belly
• scallions
• sugar
• vinegar
• ginger slices
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the pork belly into the pot, add the green onions and ginger slices, cook until cooked

   

2. 2 Make the sauce: oyster sauce, salt, sugar, soy sauce, vinegar, pepper, and cooking wine to make a sauce

   

3. 3 After taking out the pork belly, apply a layer of sauce and let it rest for ten minutes

   

4. 4 Then wrap it in tin foil, pour in the remaining sauce and refrigerate overnight

   

5. 5 After taking out the refrigerated pork belly, sprinkle a thick layer of salt on the skin, and then preheat the oven to 220 degrees for 40 minutes

   

6. 6 Then remove the salt from the skin, then open the tin foil, pour in a spoonful of dark soy sauce, rub it on the meat and skin, and continue to put it in the middle of the oven at 200 degrees for 30 minutes!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!