Wife cake

150g flour + 20g corn oil + 20g sugar + half an egg, mix into water and oil dough and set aside to rest for 30 minutes

Knead 100g flour + 50g lard into a dough ball, set aside to rest for 30 minutes

Melt 100g water + 80g white sugar + 30g lard

Add glutinous rice flour and black sesame seeds, stir-fry into sticky rice filling

Divide the relaxed oil skin into 8 parts, divide the pastry into 8 parts, and divide the glutinous rice filling into eight parts

Take a ball of oil dough and flatten it slightly, wrap it in a ball of oil pastry and seal it

Roll it into an oval shape and roll it up from one side

Do it in sequence, cover with plastic wrap or a damp cloth and rest for 10 minutes

Take out the relaxed dough and flatten it again

Roll it out and roll it up from one side

Cover with plastic wrap again and let rest for 10 minutes

Take a piece of dough and fold it in half from the middle

Roll it into a dough that is slightly thicker in the middle and thinner on both sides, and fill it with glutinous rice filling

Close the mouth with the mouth facing down. Press it flat with your hands and make 3 cuts with a knife

Brush the surface with egg wash, sprinkle with black sesame seeds, and bake at 190 degrees for 20 minutes

Overview