Jinsha Fried Rice

Overview

Every grain is golden, every grain is grinding teeth. Delicious, refreshing and unforgettable.

Cut the carrots into small pieces and smash the water chestnuts into pieces. You can also cut some cucumber into dices. I didn’t have any at home, so I used water chestnuts.
Put a little oil in the pot (less oil, because the oil will be used twice), pour in the rice and stir-fry until loose, add diced carrots and water chestnuts, stir-fry for another minute, and add salt. Then set aside.
Add two tablespoons of oil to the pot and add the crushed cooked egg yolks. Fry over low heat
Fry until the egg yolk foams, like a crab blowing bubbles
Add the rice you scooped out earlier, stir-fry for half a minute, add chicken essence
That’s fine