Teochew Casserole Porridge

Overview

Health benefits: Rice: rich in carbohydrates, rich in manganese Shrimp: protects the liver, enhances immunity, delays aging Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms Taobao Ceramics Store [Weishangpin Ceramics]

Tags

• porridge
• haimi
• onions
• rice
• shrimp
• winter vegetables
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Rinse the rice and soak it for half an hour; soak the dried shrimps in warm water.

   

2. 2 Fry the shrimps, remove the whiskers, and cut them in half without cutting off the tails. The shrimp brains inside the shrimp heads are also omitted, so that the cooked porridge will not be turbid.

   

3. 3 Add enough water to the casserole at once and boil it before adding the rice to the pot. When it boils, stir it with a spoon.

   

4. 4 Keep boiling and cook for about ten minutes, when the rice grains are already showing signs of popping.

   

5. 5 Add winter vegetables and cook briefly to give the porridge a base flavor.

   

6. 6 Add the sea rice.

   

7. 7 Add shredded ginger and shrimp, continue to cook for four to five minutes, and season with salt and pepper before serving.