Vegetarian Mapo Tofu

Overview

How to cook Vegetarian Mapo Tofu at home

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• chives
• cornstarch
• garlic
• ginger
• pixian doubanjiang
• silky tofu
• soak your feet
• white sugar

Ingredients

Steps

1. 1 Cut tofu into small pieces, fry over medium heat until both sides are slightly brown, set aside

   

2. 2 Chop the ginger and garlic into small pieces and stir fry the tofu until fragrant

   

3. 3 Add pickled peppers and stir-fry bean paste till fragrant

   

4. 4 Pour in an appropriate amount of boiling water, add a spoonful of light soy sauce, an appropriate amount of pepper, and a small spoonful of sugar

   

5. 5 Pour in the fried tofu and cook for four minutes, add the gravy, chicken essence and turn off the heat

   

6. 6 Remove from the pan and sprinkle with chopped green onion