Vermicelli garlic seafood swan eggs

Overview

Seafood swan eggs are not eggs of the bird swan, but of the mollusc clam Clamidae. Its shell shape resembles a swan egg, hence its name. Moreover, it is delicious and nutritious, containing protein, fat, betaine, glycogen, vitamins A, B, D, etc. In addition to being eaten fresh, stir-fried, and made into soup, it can also be dried. Its body fluids contain active ingredients against hemophilia, which can prolong the survival time of leukemia patients. Restaurants often use it as a high-end seafood delicacy. Its shell is used as medicine, mainly containing calcium carbonate, shell cutin, etc. It has the functions of softening and dispersing stagnation, clearing away heat and resolving phlegm, and is used for scrofula, cough, excessive phlegm, chest and hypochondriac pain, hemorrhage, uterine bleeding, and external sores.

Tags

• hot dishes
• chinese banquet
• autumn recipes
• lunch
• dinner
• students
• chicken powder
• cooking wine
• garlic
• onions
• seafood swan egg
• carrot
• fans
• salt

Ingredients

Steps

1. 1 Boil the water and cook the vermicelli first

   

2. 2 Wash the seafood swan eggs

   

3. 3 Peel the flesh of the seafood swan eggs out of the shell

   

4. 4 Spread boiled vermicelli on the shell

   

5. 5 Spread cooking wine on the meat of the seafood swan eggs and place it on the vermicelli

   

6. 6 Dice the carrots and sprinkle on the meat of the seafood swan eggs

   

7. 7 Crush the garlic into minced garlic, stir-fry in oil until fragrant, add salt and chicken powder, and then spread evenly on the meat of the seafood swan eggs

   

8. 8 Use the same method to make all six seafood swan eggs

   

9. 9 Put the processed seafood swan eggs into the steamer

   

10. 10 When it's almost cooked, sprinkle with green onions and continue steaming for a while

    

11. 11 Remove from pan and plate