Stuffed pumpkin blossoms

Overview

The pumpkins grown on the balcony have bloomed many flowers, and most of them have become delicacies on the table. No, the second part of the pumpkin flower series is released: stuffed pumpkin flowers. Reason for recommendation: It is easy to make, the ingredients are rich in nutrients, and the finished dish is bright in color, light in taste, soft and tender, and very delicious😄😄😄

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• lean meat
• light soy sauce
• mushrooms
• oyster sauce
• starch
• tofu
• pumpkin flowers
• salt

Ingredients

Steps

1. 1 Remove the stamens and receptacles from the pumpkin flowers, tear off the outer old stems of the pedicels, and carefully clean the flowers.

   

2. 2 Chop the lean meat into fine pieces, finely dice the mushrooms, and put them in a large bowl with tofu and chopped green onion

   

3. 3 Add starch, salt, cooking wine, light soy sauce, and oyster sauce, mix well and mix into meat filling

   

4. 4 Stuff the meat stuffing into the pumpkin flowers and fold the petals inwards

   

5. 5 Bring water to a boil in a pot, put the stuffed pumpkin flowers on the steam rack and steam for 10 minutes

   

6. 6 Steamed stuffed pumpkin flowers

   

7. 7 Put oil in the pot, add minced garlic and stir-fry

   

8. 8 Add fresh soup, refined salt, cooking wine, and a little light soy sauce and bring to a boil, then add the steamed stuffed pumpkin flowers and simmer for a minute, add water and starch to thicken the gravy

   

9. 9 The finished dish is bright in color, light in taste and soft and tender in texture.