Cold Cucumber, Bean Curd and Fungus

Cold Cucumber, Bean Curd and Fungus

Overview

How to cook Cold Cucumber, Bean Curd and Fungus at home

Tags

Ingredients

Steps

  1. Soak the fungus in advance.

    Cold Cucumber, Bean Curd and Fungus step 1

  2. Soak yuba in warm water.

    Cold Cucumber, Bean Curd and Fungus step 2

  3. Wash the cucumber and cut into diamond-shaped slices.

    Cold Cucumber, Bean Curd and Fungus step 3

  4. Boil the fungus in a pot of boiling water.

    Cold Cucumber, Bean Curd and Fungus step 4

  5. Boil the yuba in a pot of boiling water.

    Cold Cucumber, Bean Curd and Fungus step 5

  6. Put all the ingredients into the basin in the order of placing the cucumber slices on the bottom, then spreading the fungus and yuba.

    Cold Cucumber, Bean Curd and Fungus step 6

  7. Prepare minced onion, garlic and millet pepper rings.

    Cold Cucumber, Bean Curd and Fungus step 7

  8. Place the spices in a bowl and add salt.

    Cold Cucumber, Bean Curd and Fungus step 8

  9. Heat oil in a pan.

    Cold Cucumber, Bean Curd and Fungus step 9

  10. Pour the hot oil over the spices.

    Cold Cucumber, Bean Curd and Fungus step 10

  11. Then add light soy sauce.

    Cold Cucumber, Bean Curd and Fungus step 11

  12. Pour in balsamic vinegar.

    Cold Cucumber, Bean Curd and Fungus step 12

  13. Pour sauce into bowl.

    Cold Cucumber, Bean Curd and Fungus step 13

  14. The reds and greens are so charming.

    Cold Cucumber, Bean Curd and Fungus step 14

  15. Finished product picture.

    Cold Cucumber, Bean Curd and Fungus step 15