Raisin Glutinous Rice Toast
Overview
Can make two 450g toast boxes.
Tags
Ingredients
Steps
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Put the above ingredients into the bread bucket in the order of eggs, milk, corn oil, salt and sugar diagonally, flour, glutinous rice flour, and yeast.
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The bread machine function key selection sequence is low speed dough kneading, fast dough kneading, and dough rising. After kneading the dough to the expansion stage, let it rise until doubled in size.
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After the large dough is divided into six equal parts, deflate and roll into balls. Let it sit for 20 minutes. At this time soak the raisins in cold water.
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Deflate the dough, roll it into a long shape, and add raisins. Before using raisins, use paper to dry the surface moisture.
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Roll it into a long strip, roll it up and put it in a toast box.
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After fermentation for 1 hour, cover and preheat the oven to 170 degrees.
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Put the fermented dough into the oven at 170 degrees and bake for 35 minutes. Take it out and let it cool before eating.
