Braised tofu with chicken and garlic sprouts

Overview

Tofu cooked with garlic sprouts and chicken is easy to learn and delicious with rice.

Cut the tofu into small pieces, chop the chicken breast into small pieces, and cut the garlic sprouts into small pieces.
Add an appropriate amount of vegetable oil to the pot, add the chicken breast and stir-fry until it turns white.
Push the chicken aside, add an appropriate amount of Pixian bean paste, stir-fry the red oil, and add a spoonful of cooking wine.
Add half a bowl of water.
Add tofu.
The fire comes to a boil.
Add garlic sprouts and bring to a boil.
When the water becomes less, add the starch juice, bring to a boil over high heat until the soup thickens, turn off the heat and remove from the pot.
Finished product picture.