Braised king fish

Overview

It is a home-cooked side dish. When I ate it for the first time, I felt that the kingfish had fewer spines, the meat was tender and fresh, and the cooking time was short. . So I fell in love with it. This is my second time cooking. I hope you all like it.

Tags

• hot dishes
• barbed fish
• chicken essence
• dried chili pepper
• garlic seeds
• ginger
• green garlic
• lard
• rice wine
• salad oil
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Kingfisher Accessories: ginger, garlic seeds, green garlic.

   

2. 2 Add a little lard and salad oil to the wok, and stir-fry the chopped ginger and garlic until fragrant.

   

3. 3 Add the fish, lightly fry both sides of the fish body, and add a little rice wine.

   

4. 4 Add a little water, then add seasonings: a little chicken essence, white sugar, soy sauce, less white sugar, dried chili peppers, and simmer over low heat for 8 minutes.

   

5. 5 When the soup is almost reduced, add the green garlic and reduce the heat to medium to reduce the soup.

   

6. 6 A delicious kingfisher is ready