Stir-fried cabbage slices with mushrooms

Stir-fried cabbage slices with mushrooms

Overview

Red Chinese cabbage is sweet in taste and bright in color. It is rich in vitamin A and other nutrients. It has anti-cancer and health care effects. Make a home-style stir-fry with passion fruit juice. It is sweet and sour, refreshing and appetizing.

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Ingredients

Steps

  1. Wash the mushrooms and blanch them in water.

    Stir-fried cabbage slices with mushrooms step 1

  2. Wash the cabbage, peel and wash the carrots.

    Stir-fried cabbage slices with mushrooms step 2

  3. Slice cabbage and carrots, and cut mushrooms into cubes.

    Stir-fried cabbage slices with mushrooms step 3

  4. Take the pulp of passion fruit, use half of it for cooking, and mix the other half with cold water and honey for a cold drink.

    Stir-fried cabbage slices with mushrooms step 4

  5. Add an appropriate amount of oil to the wok, sauté the onions and five-spice powder, add the carrots and stir-fry.

    Stir-fried cabbage slices with mushrooms step 5

  6. Add cabbage and stir-fry.

    Stir-fried cabbage slices with mushrooms step 6

  7. Add mushrooms and stir-fry.

    Stir-fried cabbage slices with mushrooms step 7

  8. Add salt, sugar and passion fruit juice to taste and reduce the juice.

    Stir-fried cabbage slices with mushrooms step 8

  9. Remove from the pan. Rich fruity aroma, sweet and sour taste.

    Stir-fried cabbage slices with mushrooms step 9