Pork ribs and roasted carrots

Pork ribs and roasted carrots

Overview

A combination of meat and vegetables, soft and glutinous, with a strong sauce flavor.

Tags

Ingredients

Steps

  1. Preparation: spareribs, carrots.

    Pork ribs and roasted carrots step 1

  2. Cut the carrots into hob cubes and cut a few slices of ginger.

    Pork ribs and roasted carrots step 2

  3. Heat a little oil in a pan, fry the pork ribs until browned on the surface, then add soy sauce, oyster sauce, and a little sugar to make them fresh.

    Pork ribs and roasted carrots step 3

  4. Add carrots and stir-fry evenly.

    Pork ribs and roasted carrots step 4

  5. Add an appropriate amount of boiling water, bring to a boil from high to medium-low heat for about 30 minutes (take it until the ribs are soft and soft).

    Pork ribs and roasted carrots step 5

  6. After burning for half an hour, turn up the heat to reduce the juice.

    Pork ribs and roasted carrots step 6

  7. Finished product picture.

    Pork ribs and roasted carrots step 7

  8. Finished product picture.

    Pork ribs and roasted carrots step 8