Northeastern Snacks No. 4 - Bean Braised Noodles

Overview

In fact, this can’t be considered a snack, but the foods that are very popular in the Northeast are all lumped together here. My favorite flavor when I was a child was my mother’s stewed one-pot noodles.

Tags

• staple food
• pasta
• home cooking
• children
• old man
• lunch
• chicken essence
• clear water
• doenjang
• garlic
• light soy sauce
• old soy sauce
• pork
• potatoes
• star anise
• stretch noodles
• kidney beans
• salt

Ingredients

Steps

1. 1 Wash the kidney beans and break them into small pieces, peel and cut the potatoes into cubes, and slice the pork.

   

2. 2 Heat a small amount of oil in a pot, add garlic and star anise, and stir-fry until fragrant. Add meat slices and stir-fry until they change color.

   

3. 3 Then add the kidney beans and continue to stir-fry until they change color

   

4. 4 Add potatoes. Stir fry.

   

5. 5 Add dark soy sauce, light soy sauce and bean paste and stir-fry

   

6. 6 Add enough water to just cover the vegetables in the pot. Bring to a boil over high heat and simmer over low heat.

   

7. 7 When the kidney beans and potatoes are about eight ripe, add salt and chicken essence, add the noodles, spread them over the kidney beans, and simmer until the soup boils.