Steamed Bean Curd with Minced Pork

Steamed Bean Curd with Minced Pork

Overview

How to cook Steamed Bean Curd with Minced Pork at home

Tags

Ingredients

Steps

  1. Add minced onion and ginger, light soy sauce, cooking wine, and salt to the meat filling, mix well, soak the yuba and cut into sections, shred the baby cabbage, and soak the vermicelli in cold water in advance.

    Steamed Bean Curd with Minced Pork step 1

  2. Take a large plate, put vermicelli on the bottom, and put baby cabbage on it.

    Steamed Bean Curd with Minced Pork step 2

  3. Add yuba and set aside.

    Steamed Bean Curd with Minced Pork step 3

  4. Add oil to the wok (hot pan and cool oil), add the meat filling and stir-fry until it changes color, add 1 tablespoon of hot water, add light soy sauce and salt to taste.

    Steamed Bean Curd with Minced Pork step 4

  5. Pour the fried meat filling onto the yuba.

    Steamed Bean Curd with Minced Pork step 5

  6. Put it in a steamer and steam over high heat for about 5 minutes.

    Steamed Bean Curd with Minced Pork step 6

  7. Finished product picture.

    Steamed Bean Curd with Minced Pork step 7