Fried dumplings

Overview

Dumplings are a staple food that must be eaten during the Chinese New Year in the north, and they are eaten from the 30th day of the new year to the fifth day of the first lunar month, which is called Po Wu. Eating too many dumplings is annoying, so it’s good to fry leftover dumplings and change the way you eat them occasionally.

Tags

• staple food
• home cooking
• dumplings
• oil
• vinegar
• salt

Ingredients

Steps

1. 1 Cooked dumplings

   

2. 2 After the oil in the pot is hot, turn down the heat and add the dumplings

   

3. 3 Fry one side until golden brown and then fry the other side

   

4. 4 Prepare vinegar, add appropriate amount of water and salt, mix

   

5. 5 Pour evenly over the fried dumplings