Three-Sided Vegetarian Fried Noodles, a bowl of nutritious noodles made with vegetable juice--Wei Cooking

Overview

When my child doesn't like to eat or the noodles are of monotonous color, I will always make him noodles made of spinach juice, carrot juice, and cabbage juice. The colorful colors are eye-catching, and they are more nutritious than ordinary noodles! Especially suitable for the elderly and children! Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!

Tags

• staple food
• home cooking
• cabbage
• somen
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: wash and shred cabbage, cabbage, and carrots and set aside

   

2. 2 Heat the stainless steel pot until it is 70% hot, pour in a little oil

   

3. 3 Pour in plain noodles and stir-fry

   

4. 4 Pour in shredded cabbage

   

5. 5 Stir-fried shredded cabbage

   

6. 6 Add a little soy sauce and salt and stir well

   

7. 7 Pour in the carrot shreds and continue to stir-fry for a while

   

8. 8 The ingredients are cooked and ready to serve

   

9. 9 Rich in nutrients, delicious and delicious