Soy Sauce Egg Fried Rice
Overview
My daughter didn't come home for lunch yesterday. She called her and said she was helping the teacher correct papers and she didn't have time to come back. At the dinner table in the evening, she said that the soy sauce fried rice she had for lunch was terrible. There was nothing in it except soy sauce and chopped green onions. It was also more than ten yuan a portion. She asked me to make real soy sauce fried rice for her tomorrow. It must be better than the one in that restaurant. Looking at my daughter's expression as she spoke, I knew she must not have had enough to eat at noon. After cleaning up the refrigerator, I found corn kernels and eggs and cucumbers. I didn't bother to buy other ingredients, so I just fried them together. My daughter even praised it. It was much more delicious than the one that cost more than ten yuan a portion. This was the real soy sauce fried rice. Soy sauce has the effect of relieving heat, relieving annoyance, seasoning and appetizing. Soy sauce contains isoflavols, a special substance that can lower human cholesterol and reduce the incidence of cardiovascular disease.
Tags
Ingredients
Steps
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Ingredients: Eggs, rice, soy sauce, corn kernels, chives, cucumbers, peanut oil, salt and pepper
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Break the eggs and add to the rice
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Mix well
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Boil the corn kernels in boiling water, remove and drain
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Wash and mince chives. Wash and dice cucumbers
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Heat the cold oil in a pan, add rice and stir-fry over high heat for a while until the rice turns into grains
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Add soy sauce and continue frying until there is no harsh smell of soy sauce, only the aroma
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Add corn kernels and cucumber and stir-fry
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Sprinkle with chopped chives
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Taste and add pepper
