Pork buns with green onions

Add 5 grams of yeast, 5 grams of baking powder, and 5 grams of sugar to 400 grams of flour

Add 200 ml warm water and mix well

Knead the dough into a smooth dough and let it rise

Let rise until doubled in size

Prepare minced meat and chopped green onions

Add half a teaspoon of salt to the minced meat, a little pepper, one-third of a teaspoon of chicken powder, two teaspoons of cooking wine, add half a bowl of water and mix well in one direction

Add chopped green onion and mix well in one direction and set aside

Knead the risen dough into a smooth dough again

Shape into long strips and squeeze into evenly sized cubes

Use a rolling pin to roll it out into a thick center and fry it with a thin layer of dough

Pick out the minced meat

Wrap them in turn and let them rise again for twenty minutes

Brush a layer of oil on the steamer, put the proofed buns in the pot, bring to a boil over high heat and steam for 20 minutes, then steam for three minutes

Finished product

Finished product

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