Little White Rabbit Sweet Steamed Buns

Overview

The cute little white rabbit sweet steamed buns are a magic weapon to coax children to eat steamed buns. She ate several of them by changing the shape

Tags

• staple food
• pasta
• home cooking
• students
• all-purpose flour
• baking powder
• pure milk
• soft white sugar
• sweet potato leaves
• taro leaves
• black sesame
• shredded carrots

Ingredients

Steps

1. 1 Prepare materials for later use

   

2. 2 Pour the flour into a basin and mix well with the marshmallow

   

3. 3 Add baking powder and mix well

   

4. 4 Add pure milk and stir evenly to form a smooth dough and set aside

   

5. 5 Heat the water in the pot, put the dough in a stainless steel basin and put it on a steam rack to ferment. The steam rack isolates the hot water to avoid scalding the dough. Cover the pot to prevent heat leakage, so as not to affect the fermentation effect. Ferment for 40 minutes

   

6. 6 Ferment until 2 to 2.5 times in size, and it will be ready if there is honeycomb tissue when you pull it off

   

7. 7 Take it out and let it rest for 15 minutes

   

8. 8 Cut a section of dough and roll it into an oval shape, with one end larger and the other smaller

   

9. 9 Decorate eyes with sesame seeds

   

10. 10 Use scissors to cut out two ears

    

11. 11 Cut out the tail

    

12. 12 Cut a knife on each side to cut out the feet

    

13. 13 Spread taro leaves and put the rabbit on top gently to avoid being too heavy and deformed

    

14. 14 Continue to finish the remaining flour. My daughter loves to eat sugar buns, so I made one and put it together. Cover and let it rest for about half an hour. Steam over high heat for 20 minutes and then turn off the heat. Simmer for 3 minutes to avoid shrinkage if you open the cover immediately

    

15. 15 Grate carrots into shreds for decoration

    

16. 16 Take it out and put it on a plate