Roubao lotus tip (lotus root)

Overview

Everyone has eaten lotus root, but many people may not have eaten lotus root tip. This is the right time to eat lotus root. There are many places producing lotus root in Hunan and Hubei, and they are occasionally sold in other places. If you are a foodie, you must try it~~~

Tags

• hot dishes
• home cooking
• chili
• light soy sauce
• meat
• vinegar
• lotus root
• salt

Ingredients

Steps

1. 1 Prepare materials: a. The most important lotus root tip (lotus root seed), I don’t know how to choose it. My colleague bought it for me. I would like to express my gratitude here O(∩_∩)O. But I know that I have to put it in water after buying it, otherwise it will turn black. Mine is a little darker. This lotus root tip can only be bought during this period. Foodies who want to eat it, hurry up~~~

   

2. 2 Prepare materials: a. The most important lotus root tip (lotus root seed), I don’t know how to choose it. My colleague bought it for me. I would like to express my gratitude here O(∩_∩)O. But I know that I have to put it in water after buying it, otherwise it will turn black. Mine is a little darker. This lotus root tip can only be bought during this period. Foodies who want to eat it, hurry up~~~

   

3. 3 Cut the lotus root tip diagonally as shown~~~

   

4. 4 Put it into clean water and wash it. Shake it hard to make all the sediment inside fall off. I believe you will understand when you see the dirty water~ Of course, if you like sediment, you can omit this step:-D I’m sorry that I didn’t take a photo in the clear water, I was too busy o(╯□╰)o But this should be more convincing (*@ο@*)

   

5. 5 After cleaning, pour it into a colander to filter out the water. I don’t have a photo, so I’ll just post the filtered one o(╯□╰)o

   

6. 6 b. The lotus root is the protagonist and plays more roles:-D Let’s continue, the equally important meat~~~plus garlic~~~

   

7. 7 c. To make the dishes look good, of course you need to match them with some colors. If there are no red peppers at home, put green peppers on top~

   

8. 8 Production process a: Heat a pot until red, add oil and add garlic~~~

   

9. 9 b. Everyone must know next that the second protagonist is our Rourou~~~

   

10. 10 I said that he is the second protagonist, so he should have more roles, although we haven’t dived into it yet :-D The stir-frying time of the meat depends on the taste you like. For example, if I like the older meat, stir-fry it for a longer time. Some people who like the tender taste only need to stir-fry it a few times. You can also marinate the meat with some cooking wine and cornstarch. The meat will have less fishy smell and a more tender taste~~~

    

11. 11 c. The supporting actors are here. The supporting actors are here. O(∩_∩)O stir-fry the meat according to their own tastes and add the chili~~~

    

12. 12 c. The supporting actors are here. The supporting actors are here. O(∩_∩)O stir-fry the meat according to their own tastes and add the chili~~~

    

13. 13 d. The protagonist is here to steal the show again:-D The stir-frying time of the peppers is also based on everyone's preferences. They like the time for raw peppers to be short and the time for cooked to be long. When pouring the lotus root tips, add some vinegar to make them crispier~~~

    

14. 14 d. The protagonist is here to steal the show again:-D The stir-frying time of the peppers is also based on everyone's preferences. They like the time for raw peppers to be short and the time for cooked to be long. When pouring the lotus root tips, add some vinegar to make them crispier~~~

    

15. 15 e. Stir fry, add your favorite seasonings, salt, light soy sauce, chicken powder (of course chicken essence or MSG are also acceptable), sesame oil, etc., everyone likes it. I only added salt and light soy sauce~~~

    

16. 16 e. Stir fry, add your favorite seasonings, salt, light soy sauce, chicken powder (of course chicken essence or MSG are also acceptable), sesame oil, etc., everyone likes it. I only added salt and light soy sauce~~~

    

17. 17 f. Take the pot and put it on the plate :-D When you see this, tell me honestly, are you swallowing your saliva? What to do? Yes o(╯□╰)oTo be honest, I added too much vinegar before and it tasted sour but very crispy. Keep swallowing o(╯□╰)o

    

18. 18 f. Take the pot and put it on the plate :-D When you see this, tell me honestly, are you swallowing your saliva? What to do? Yes o(╯□╰)oTo be honest, I put too much vinegar before, which made it taste sour, but very crispy. Keep swallowing o(╯□╰)oThank you for watching. I hope all the foodies can enjoy this delicious food. Spread❀❀❀