Crispy Chicken Tenders

Overview

Crispy and fragrant snacks are children's favorite. They are great with ketchup, but they are easy to get angry and should be eaten sparingly.

Cut the chicken breast into small strips and cut along the grain. To be honest, my knife skills are not good. Then add cooking wine, salt, ginger, and sweet potato starch to taste for 20 minutes. The sweet potato starch should be mixed with water, not too dry.
Make the batter for fried chicken fillet, add flour, eggs, cumin, a small amount of salt, and add some water to make the batter, make it a little dry, otherwise it will not be coated.
When the oil is 60% hot, put the chicken fillets down one by one, turn down the heat and fry slowly until it is 80% cooked. It is best to use a slotted spoon to dry the chicken fillets dripping with oil. After frying them all, turn the heat down to medium and return to the pan, so that they will be crispier.
It will taste better if dipped in tomato sauce, and it will be crispier when cold.