Pan-fried dace

Overview

There are many small bones in the dace, so you need to cut the fish into small strips so that you don’t feel too many small bones when eating it. First, rub the inside and outside of the fish with salt, marinate it for 3 hours, and then fry it over medium-low heat until crispy. It is very tasty and delicious.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• lunch
• ginger
• fish
• salt

Ingredients

Steps

1. 1 Clean the internal organs, gills, etc. of the dace fish and wash them thoroughly;

   

2. 2 Both sides of the dace fish are marked with a knife;

   

3. 3 Wipe dry and apply a layer of fine salt inside and outside;

   

4. 4 Scrape the skin of ginger, grind it into ginger paste, apply ginger paste on the inside and outside of the fish, and marinate for about 3 hours;

   

5. 5 Take a pan, preferably a non-stick pan, pour an appropriate amount of oil, heat it, and put the dace fish dried with kitchen paper into the pan;

   

6. 6 Fry over medium-low heat until it takes shape, shake the pan and turn the fish over when it can move freely;

   

7. 7 Continue to fry over medium-low heat until golden brown on both sides;

   

8. 8 Flip 2 to 3 times and fry the dace until golden and crispy